Singapore is a city that enchants with its vibrant energy, its perfect blend of tradition and modernity, and—of course— its extraordinary culinary scene. From the bustling streets of Chinatown to the futuristic skyscrapers of Marina Bay, every corner of this metropolis is a journey through flavor. Whether it’s street food, fine dining, or high-end culinary experiences, every meal tells a story—a meeting of cultures that blend into a symphony of fresh ingredients and creativity.
In this article, I’ll guide you through a selection of the best restaurants in Singapore, where local cuisine takes center stage, without forgetting the international influences that enrich every dish. From the legendary street food at Makansutra Glutton Bay to the elegance and panoramic views of CÉ LA VI, each restaurant invites you to discover something unique, to be savored with all the senses. Ready to embark on a gastronomic journey you won’t forget? Enjoy!
Beneath the illuminated Gothic arches of Chijmes—one of Singapore’s most enchanting landmarks—lies a hidden gem that whisks you away on a culinary journey without ever leaving your seat: Coriander Leaf.
This restaurant doesn’t just serve contemporary Asian cuisine—it tells stories through flavors, drawing on traditions and influences that span from the Middle East to the Far East.
The atmosphere strikes a perfect balance between refined and relaxed: dim lighting, dark wood tables, and attentive yet discreet service create an ideal setting for a leisurely dinner guided by curiosity. The menu is designed for sharing, and it’s through this variety of dishes that Coriander Leaf’s magic truly shines: authentic flavors, beautifully presented plates, and aromas that evoke faraway places.
Must-try dishes include the marinated prawn salad with grated coconut, the refreshing mix of watermelon, mint, pomegranate, and Turkish white cheese, and the Nepalese minced chicken momo dumplings served with roasted tomato relish and Sichuan pepper.
Equally unforgettable are the soft shell crab in salted duck egg yolk sauce with curry leaves, the stir-fried eggplant with coriander, chilli padi, and green onion, and Samia’s signature frontier chicken, marinated with coriander seeds, chilli, yoghurt cream, mizuna, and lemon.
To finish on a sweet note, don’t miss the avocado ice cream with fried banana fritters and gula melaka sago, or the playful White Rabbit ice cream sandwiches—a nostalgic treat reimagined.
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Just minutes away from the vibrant heart of Singapore lies a place where time seems to slow down and the atmosphere completely shifts: Tanjong Beach Club. Nestled along one of Sentosa Island’s most beautiful beaches, this beach club is a true oasis of relaxation—perfect for those dreaming of a day spent under the sun, sipping cocktails, and enjoying fresh seaside flavors.
The vibe is effortlessly chic yet laid-back, with oversized white loungers facing the ocean, palm trees swaying in the breeze, and a crystal-clear pool inviting you to dive in without a care. It’s the ideal spot for a slow-paced day—whether you’re taking a dip, enjoying a light lunch, or toasting the sunset.
The menu perfectly reflects the tropical mood: fresh ingredients, high-quality produce, and simple yet refined flavors designed to match the leisurely rhythm of beach life.
Must-try dishes include the watermelon and feta salad with cucumber and mint—ideal for a refreshing bite under the sun, the lobster bun filled with Maine lobster and chive mayo, and the grilled barramundi with seasonal vegetables.
Also worth sampling: crispy calamari with lime aioli, and for something heartier, the beef burger with melted cheddar and crispy bacon.
To end on a sweet note, the beach-club twist on mango sticky rice, served with fresh coconut and ripe mango, is simply perfect.
Nestled in the lush tranquility of the Singapore Botanic Gardens, Casa Verde is one of those places made for slowing down, breathing deeply, and letting nature gently wrap around you. The name—meaning “green house” in Italian—already hints at the atmosphere: simple, welcoming, and deeply connected to its unique setting among tropical plants, serene ponds, and flower-lined pathways.
The vibe is casual yet thoughtfully curated, with outdoor seating that opens onto the greenery and a laid-back pace that invites you to pause—far from the buzz of the city. It’s the perfect spot for a long breakfast, a relaxed lunch, or a coffee break surrounded by nature, accompanied by birdsong and the whisper of palm leaves in the breeze.
The menu offers wholesome international fare, with comforting Italian touches that instantly make you feel at home, alongside local dishes crafted to satisfy every palate—from curious travelers to families on a day out.
Standout dishes include the thin-crust truffle mushroom pizza, fragrant and crisp; the bold and authentic spaghetti aglio, olio e peperoncino with garlic, olive oil, and chili; and the Singapore laksa, a rich and spicy coconut noodle soup that immerses you in local flavor.
For something sweet, don’t miss the fluffy pancakes with maple syrup and fresh fruits, or the house favorite: homemade vanilla ice cream—the perfect way to end a slow moment in paradise.
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Overlooking the serene waters of Marina Bay, Saint Pierre is one of those rare places where every detail—from the breathtaking view to the flawless service—is designed to move and inspire. Awarded two Michelin stars, the restaurant blends French culinary artistry with the finest Asian ingredients, creating an unforgettable dining experience for those seeking excellence in Singapore.
The atmosphere is refined yet inviting: floor-to-ceiling windows open onto the bay, tables are generously spaced, and the open kitchen showcases the passion and precision behind every dish.
Here, each course is a miniature masterpiece, where pure flavors and surprising combinations come together effortlessly, striking a harmonious balance between innovation and respect for ingredients.
Among the dishes I had the pleasure of tasting, I still remember the delicate Japanese Momotaro tomato, marinated in vanilla oil and served with coriander water, balsamic vinegar, and a crunchy cashew nut papadum—an elegant composition of freshness and subtle sweetness.
The classic pan-fried foie gras, paired with caramelised green apple, aged port emulsion, and a crispy butter tuile, delivered a sublime interplay of richness and acidity.
The steamed Atlantic cod, served with oxtail consommé and daikon, was a gentle yet deeply flavorful dish, showcasing technical mastery and restraint.
To close the meal, a show-stopping dessert: the Manjari chocolate sphere, filled with coco praline crunch, passion fruit caramel, and Tahiti vanilla parfait—an indulgent and artistic finale to a meal that lingers in the memory.
When you think of Singapore and its iconic skyline, it’s impossible not to picture an evening at CÉ LA VI. Perched atop the legendary Marina Bay Sands, within the famous SkyPark over 200 meters above the ground, this restaurant—which transforms into a lounge and rooftop bar at sunset—offers a breathtaking 360° panoramic view of the city, stretching from the endless sea to glittering skyscrapers.
The atmosphere is vibrant, cosmopolitan, and sophisticated, yet never overly formal. It’s the perfect spot for a special dinner, followed by a cocktail as the sky turns shades of red and violet and the city lights begin to sparkle below.
CÉ LA VI’s cuisine is a celebration of modern Asia: ultra-fresh ingredients, international techniques, and a strong focus on presentation—each dish arrives beautifully plated and full of color.
Must-try dishes include the spicy tuna tartare with avocado and crispy rice, the miso roasted chicken served with sweet potato purée and bok choy, and the grilled barramundi with Thai green curry.
Also not to be missed is the lobster salad with pink grapefruit and yuzu miso dressing, while dessert lovers will appreciate the refreshing mango & passion fruit parfait with coconut ice cream—the perfect light and tropical finish to an unforgettable experience.
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For those seeking an evening of elegance paired with breathtaking views, Smoke & Mirrors is the perfect rooftop bar. Located at the National Gallery Singapore, this stylish venue offers a spectacular panorama of the city, with its impressive skyline and the iconic Marina Bay Sands standing tall on the horizon—an ideal backdrop for sipping a cocktail at sunset or unwinding after a cultural visit.
The atmosphere is both sophisticated and relaxed, featuring modern furnishings and soft lighting that invites you to slow down. Set on the museum’s terrace, the bar boasts floor-to-ceiling windows that allow guests to enjoy the view both day and night, while ambient music sets the tone for a memorable evening.
The menu offers a creative mix of cocktails made with fresh, local ingredients, along with shareable plates designed to elevate the experience with refined and vibrant flavors.
Among the must-try cocktails is the “Singapore Sling”, a tropical twist on the city’s iconic drink made with gin and cherry liqueur. For those in search of something bolder, the “Smoke & Mirrors” cocktail—featuring smoked whisky, caramel, and citrus—delivers a strong and intriguing flavor.
As for food, don’t miss the tuna ceviche with lime, chili, and coriander, the grilled meats with spicy sriracha sauce, and the shrimp fritters served with a punchy spiced mayo.
To end the evening on a sweet note, the chocolate mousse with fresh berries is the perfect indulgence.
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Situato in un angolo suggestivo di Marina Bay, Clifford Pier è un ristorante che fonde perfettamente la tradizione storica di Singapore con un’atmosfera elegante e contemporanea. Un tempo il punto di arrivo per i viaggiatori che arrivavano in città via mare, oggi il Clifford Pier è diventato un luogo iconico dove la cucina locale e internazionale si incontrano in un contesto unico, affacciato sul porto e sulla skyline della città.
L’ambiente è raffinato, con tocchi moderni che si mescolano ai dettagli storici dell’edificio, come le travi in legno e i grandi archi che ricordano il fascino di un’epoca passata. Qui si respira una sensazione di tranquillità e classe, perfetta per un pranzo elegante o una cena con vista.
Il menù, che celebra la cucina per eccellenza di Singapore, è un viaggio nei sapori locali, ma con tocchi di creatività che lo rendono sorprendente. Ogni piatto è un racconto che unisce ingredienti freschi, tradizione e un po’ di audacia.
Tra i piatti da provare ci sono i dim sum con gamberi freschi, preparati con delicatezza e accompagnati da una salsa allo zenzero (Shrimp dim sum, ginger sauce), il famoso laksa singaporiano, con noodles in un brodo cremoso e speziato (Singapore laksa, noodles, spicy coconut broth) e il manzo in salsa rendang, un piatto ricco e avvolgente che combina spezie esotiche e carne tenera (Rendang beef, coconut rice).
Da non perdere anche il granchio al pepe nero, un vero must per chi visita Singapore (Black pepper crab, stir-fried) e per concludere, il dessert alla cocco con mango fresco, una dolce sinfonia di freschezza tropicale (Coconut dessert, fresh mango).
Makansutra, Glutton Bay | Street Food
For those eager to dive into the vibrant heart of Singapore and experience the true essence of its local cuisine, Makansutra Glutton Bay offers an unforgettable journey through the authentic flavors of Singaporean street food. Located in one of the city’s most lively and beloved areas, just steps from Marina Bay Sands, this culinary haven is perfect for anyone seeking traditional dishes made with passion and served with genuine warmth.
The atmosphere is casual, lively, and utterly contagious. Street vendors prepare each dish to order amid a bustling, friendly setting where the sounds of conversation mingle with the mouthwatering aromas of local specialties. It’s not just about eating here—it’s about immersing yourself in an authentic experience that celebrates Singapore’s rich food culture.
The dishes are classic Singaporean street food staples, elevated by exceptional quality that never compromises on flavor. Each bite tells a story rooted in tradition, spices, and fresh ingredients.
Must-try dishes include char kway teow, a wok-fried medley of flat noodles with egg, prawns, and crispy pork; satay skewers of marinated chicken and beef, grilled to perfection; and the iconic Hainanese chicken rice, featuring tender chicken, fragrant rice, and a spicy chili sauce.
For something extra special, don’t miss the chilli crab—fresh crab smothered in a rich, spicy sauce, an absolute must for any food lover. And to finish on a sweet note, try the traditional kueh tutu, a soft steamed cake filled with coconut and palm sugar.
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Overlooking the sea at the East Coast Seafood Centre, Long Beach UDMC is a must-visit spot for seafood lovers and those wanting to experience local cuisine. Famous for creating the legendary Black Pepper Crab in 1959, this restaurant has played a key role in shaping Singapore’s gastronomic scene.
The atmosphere is lively and convivial, with outdoor tables that allow guests to enjoy the sea breeze and the view of the harbor. The interior is spacious and welcoming, making it ideal for groups and families. The restaurant also offers private rooms on the second floor for more intimate dinners.
The menu features a wide selection of freshly caught seafood, including crabs, lobsters, oysters, and fish, all expertly prepared and served in flavorful dishes. In addition to the renowned Black Pepper Crab, other must-try dishes include Chilli Crab, Cereal Prawns, Drunken Prawns, and Geoduck Sashimi.