The pastel de nata is undoubtedly Lisbon’s most iconic pastry—a small tart with crispy puff pastry and velvety custard cream that tells stories of tradition, flavor, and Portuguese culture. If you’re planning a trip to the Portuguese capital, tasting an authentic version of this sweet treat in some of the city’s most iconic and innovative spots is a must. From historic bakeries to modern bistros, here is the ultimate guide for a delicious journey to discover the best pastel de nata in Lisbon.
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Pasteis de Belem
Rua de Belém 84-92, Lisbona
No list would be complete without Pastéis de Belém, the historic pastry shop that has been guarding the secret recipe of the pastel de nata since 1837. Located in the Belém district, just steps away from the famous Jerónimos Monastery, this institution is a true temple of Portuguese sweetness. Each tart here is a small masterpiece of tradition, with a rich and velvety custard and a flaky pastry that melts in your mouth.
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Castro Chiado
Rua do Crucifixo 20, Lisbona
In the vibrant heart of Lisbon, Castro Chiado stands out for its artisanal and refined take on the pastel de nata. Here, tradition meets innovation, with a smooth and delicate custard wrapped in perfectly crispy puff pastry, offering a balance of authentic yet never predictable flavors. The elegant and cozy venue is the ideal place for those who want to savor this iconic pastry in an intimate atmosphere, away from the tourist crowds, turning every bite into a small moment of pleasure and discovery.
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Rua do Loreto 2, Lisbona
In the heart of the Chiado district, Manteigaria is a must-visit for anyone in search of the perfect pastel de nata—warm and freshly baked. The crisp pastry blends with a sweet, yet not overly rich custard, baked to perfection to deliver that classic caramelized finish on top. The shop, simple and lively, lets you watch the pastry chefs at work behind the counter, offering a truly genuine and authentic experience.
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Praça dos Restauradores 39, Lisbona
Paul is an internationally renowned French chain that has won over even the most discerning palates in Lisbon with its consistently high-quality pastel de nata. The elegant, modern setting makes it the perfect spot for a relaxing break during a day of sightseeing or shopping. Here, the traditional Portuguese pastry is crafted with careful attention to texture and flavor—ideal for those seeking a delicious treat without compromising on comfort or impeccable service. A perfect option for those who appreciate an international touch without losing the essence of authenticity.
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Rua do Alecrim 61, Lisbona
For those looking to try a lesser-known but equally irresistible Portuguese dessert, Casa dos Ovos Moles em Lisboaoffers an intriguing take on Ovos Moles—traditional sweets from Aveiro made with egg yolks and sugar, wrapped in delicate wafers. Here, tradition meets creativity, with variations that highlight the natural sweetness of the egg in a light and harmonious way.
Images in the text by Laura Renieri, cover photo by Samantha Gollnick | All rights reserved
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