Lambrusco. Cosa suscita nella stragrande maggioranza delle persone questa parola? Probabilmente un’osteria emiliana, tovaglie a quadretti, affettati di spessore e persone altrettanto spesse che li mangiano. Sus...
Il lato bello dell'attività dell'enostrippato, come qualcuno mi definisce, è che girando come una trottola fra una fiera vinicola ed una manifestazione gastronomica si ha occasione di conoscere un s...
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